Frequently asked questions.
Class Locations and Info
Classes at PARC - Plymouth Arts & Recreation Complex are located in the Proud Mitten Culinary Concepts Kitchen located at 650 Church St, Plymouth, MI 48170.
PARC is located across the street from the Plymouth Police Department in the old Plymouth High School. Park in the back of the building and enter through the Activities entrance with the red awning. Wether you end up entering through the front OR back of the building, turn right! You’ll see a small hallway leading to the theatre and the Culinary Concepts Kitchen is the first door on your right in that hallway.
Please wear closed-toe/flat shoes and comfortable clothing that you don’t mind getting dirty. We provide aprons for you to wear, but these classes are hands-on/ full participation, so spills and splatters are inevitable!
Classes at East Elm Kitchen Co. are located at 173 W Liberty St, Plymouth, MI 48170
Free street parking is available throughout Old Village Plymouth. The nearest streets to the shop include Liberty, Starkweather, Mill, and Spring Streets.
Participants will also receive an exclusive shopping experience with 10% off at East Elm Kitchen Co. the night of the event! Excluding sale items and special merchandise.
Hosted by East Elm Kitchen Co.: 173 West Liberty Street, Plymouth MI. Age minimum is 15. Due to limited space availability, only paid registrants are able to attend. 14 participant maximum capacity.
Do you allow refunds or cancellations?
Due to the small size and hands-on nature of my cooking classes, all bookings are non-refundable and cannot be canceled or rescheduled. However, if you’re unable to attend, you are welcome to gift your spot to a friend! Simply email me at allison@vyntagekitchen.com with their name and contact information prior to the class so I can update the guest list. I appreciate your understanding as this policy allows me to plan for each session, ensure the freshest ingredients, and create the best possible experience for all participants. In each space, we reserve the right to cancel a class due to unfulfilled minimum registration and will issue a full refund or credit for another class. Due to sickness or an emergency on the part of the instructor, another convenient date will be set for the class.
Can I bring my own beverage?
PARC: You are welcome to bring your own ‘beverage’ to enjoy during class. Ice water will be available as well!
EAST ELM: We provide bottled water; you can bring in your own water bottle as well.
What time does class start?
PARC: The kitchen door opens 10 minutes before the start of class. The specific class time is listed on each class description (typically 6:30 unless noted otherwise). Please allow yourself time for parking and navigating the building. Find specifics above.
EAST ELM: Doors open 15 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals. Please allow time for getting parked and getting into the shop to support a prompt start time.
How do the classes work?
PARC: Each session starts with a short discussion and demo on the subject at hand. We then go over our agenda and schedule out each recipe. Participants will typically work in groups of 2 or 4 to complete their recipes. Each guest will be sharing equipment, tools, prep and ultimately the food they’ve made during the class with their table-mates. The agenda will reflect when guests will break to eat their recipes. Sometimes we eat everything at the end, and sometimes we make a recipe, break to enjoy it, then get on with the next recipe.
EAST ELM: You arrive in a cozy retail setting and take your seat for the evening. I showcase a full demonstration of the subject matter and you get to sit back, relax, and enjoy what I’ve cooked! No need to lift a finger!
How many people are in each class?
PARC: Anywhere from 6 to 28!
EAST ELM: 14 is our maximum allowance for participants.
How long are classes?
Classes are typically 2.5 to 3 hours.
Can I bring my kid?
Classes are ages 15 and up. If you are interested in children and teen cooking classes, please check out The Simple Kitchen; Chef Kristin’s classes are fantastic and held in the Proud Mitten Culinary Concepts Kitchen! The Simple Kitchen
What if I have a food allergy or intolerance?
Please contact me at allison@vyntagekitchen.com PRIOR to booking with any allergy concerns. I will be able to explore if parts, or all of the menu can be modified. Please note that Vyntage Kitchen reserves the right to modify class menus at any time due to ingredient availability or seasonality.
Is there a waiting list for classes that are full?
PARC: Yes! If a class is booked, please email me with your name, phone number, and class of interest and I will get you on a wait list! First on the list gets the first opportunity in the case of a participant cancelation.
EAST ELM: Yes! If you're interested in booking a workshop but it is sold out, please call the shop and speak with an associate or leave a clear voice message detailing (1) your name, (2) phone number, (3) class name and date of interest. We will call in the order we receive wait list requests, in the event of a participant cancellation. 734-666-2929
Do I get to eat what I’ve made?
Of course! Either during class, or packed up to take home (dependant on the nature and timing of each class subject).
Can I take home a copy of the recipes?
Yes! A recipe packet print-out will be provided.