Cooking Up Cinco de Mayo — A Hands-On Kitchen Fiesta

Celebrate Cinco de Mayo with a lively, flavor-packed cooking class that’s all about fresh ingredients, bold bites, and good times in the kitchen. Whether you’re flying solo or rolling in with friends, this hands-on fiesta is for anyone ready to spice things up and learn some seriously tasty new skills.

You’ll be cooking (and, of course, eating) your way through this festive Mexican-inspired menu:

• Shrimp Ceviche with Fresh Tortilla Chips

• Barbacoa (Beef) Street Tacos with ALL the Toppings

• Homemade Corn Tortillas (yes, you’re really making them!)

• Mexican Street Corn

• Fresh-Made Buñuelos (aka cinnamon-sugar tortilla magic)

Bring your favorite fun beverage to sip while you chop, sauté, and salsa your way through the night (the cooking kind, but hey—dance breaks are always welcome).

• Date: Friday, May 2, 2025

• Time: 6:30–9:00pm

• Location: The Proud Mitten Culinary Concepts Kitchen at PARC, Downtown Plymouth, MI

  Spots fill fast, so grab yours now and let’s get cooking!