Discover the art of pasta making in this fun and interactive class designed for all skill levels. Learn the time-honored techniques behind creating perfect homemade pasta from scratch.

In this class, you will master a classic egg pasta recipe, mix, knead, and shape dough with confidence, and learn how to properly prep and store your dough for future use. You will also explore a variety of pasta cuts and shapes, along with endless sauce variations to complement your creations. The menu includes:

• hand-cut pappardelle with a bold and comforting arrabiata sauce

• homemade fettuccini aglio e olio

• spinach and ricotta stuffed ravioli with herbed brown butter and blistered tomatoes

Whether you are a pasta enthusiast or a curious beginner, this class will equip you with the skills and inspiration to create delicious pasta dishes at home. Bring your appetite and creativity—we’ll take care of the rest.

Reserve your spot now and join the pasta-making fun!