Ready to master sourdough? Join us for a hands-on beginner’s class that takes the stress out of baking your own beautiful loaves.

You'll learn:

• How to care for and maintain a sourdough starter (take home a jar of mine!)

• The right hydration ratios for foolproof dough

• Stretch & fold techniques for strong, airy loaves

• The science of fermentation and its health benefits

• Shaping, scoring, and baking for the perfect crust

Enjoy fresh-baked sourdough with butter, salt, and spreads during class!

Take home:

• A live sourdough starter

• A fresh-baked loaf

• A shaped loaf to ferment overnight and bake fresh for Easter morning

Bring a banneton or a 3-4 qt. bowl to transport your unbaked loaf.

This class keeps it simple—no fuss, just the essentials to help you bake with confidence. Limited spots available, sign up today!